December 2, 2008 Welcoming Local Food Businesses To rebuild old regional distribution systems, Michigan needs new rules
In early 2008, schools all across the country were throwing away hamburger patties, burrito filling, and other beef products
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November 26, 2008 Entrepreneurs: Growing Local Food, and a Movement
Wayne Kyle, who grows about 1 million pounds of blueberries each year, sees a lot of good in re-localizing agriculture, both for his business, which is gaining
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November 23, 2008 Local, State Officials Can Boost Local Food Economies
Michigan families and businesses are rebuilding regional distribution systems to bring more good, locally grown food to more people. There is already great
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November 20, 2008 More Michigan Farms, Food Firms ‘Thinking Local’
The quest by consumers for local food is opening doors for local farms, food businesses, and communities. But moving through those doors is challenging.
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November 16, 2008 Michigan Tastes Local Food's Potential
Lee Arboreal’s farm is growing, but not by competing with California lettuce or Chilean strawberries. It is producing products for Michigan’s
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August 11, 2008 4-H, Farm-to-School Meet at County Fair
It’s county fair time, when the scent of cotton candy, smoked pork sandwiches, hay, and manure mix in the air. And, at the Northwest Michigan Fair,
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July 24, 2008 KC Food Pioneer: ‘Yes You Can!’
This year, the Michigan Land Use Institute celebrated the publication of its fifth annual Taste the Local Difference farm food guide with a special event: A
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July 21, 2008 Programs Grow Local Food, New Farmers
It was a picture perfect July day when teenagers Molly Fish, Chris Steffs, and Carmen Ortiz arrived at Meadowlark Farm. The three, part of a youth entrepreneur
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June 26, 2008 Herbie the Love Bug Rides Again!
It’s 1974, I’m 10, and my sister and I are watching Herbie the Love Bug Rides Again, the hit movie about a lovable Volkswagen who saves a little
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The Institute promotes new financing, business development, land use, and tax policies that help farms become more profitable, thereby preserving farmland, revitalizing communities, and curbing sprawl.
2008 Michigan Land Use Institute.
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